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Top 10 Ways to Eat Healthy Every Day

Whether you are dieting to lose weight or changing your food choices to improve your health, making change isn’t always easy.Top 10 Ways to eat Healthy Experts say that we have to stay with a change for at least 28 days to make it “stick.” Here are 10 ways to make your new food habits a solid part of the “new you.”

1. Start slowly and be realistic The reality is that old habits die hard. So don’t try to do too much too quickly. Make one or two changes at first, solidify those new habits, and then when you feel ready, take the next step. It’s better to make a few healthier choices—not drinking sugary sodas or switching from fast food to home-prepared food—than to completely change the way you have been eating all at once.

2. Get support Find a nutrition buddy! It’s easier to make changes when you declare your intention to others out loud. Once you do, select a few supporters to lean on during those times when you feel yourself wavering. Team up with a friend. Ask a sibling or spouse to cheer you on. Get the support of your social circle for when you go to parties or get-togethers.

3. Clean out your kitchen You can’t eat those potato chips if they aren’t there! Working with your nutritionist or healthcare professional, decide what a “healthy” pantry looks like. Then clean out your cupboards and restock them with the healthier alternatives. Grocery stores are changing to meet the growing consumer demand for healthier foods, especially snack choices, so look beyond the brands you are accustomed to buying on automatic pilot.

4. Dare your taste buds Most people eat the same foods over and over again, and tend not to roam too far afield in the culinary world. Seek out tasty new recipes that use the foods you are substituting into your new diet. Dare yourself to be adventurous in your palate. Love burgers? Try a portobello mushroom burger instead. Always wondered what a kiwi tastes like? Now is the time to find out!

5. Plan ahead Temptation tends to strike when we are away from home and can’t control our food choices. So if you are planning to go out to dinner, go online first and see if the restaurant posts its menu on its website. That way you can determine if their culinary offerings support your new dietary preferences. When it comes to work, traveling and on-the-go activities, prepare some healthy snacks and pack them to take with you.

6. Deal with cravings When the craving for a donut strikes, have a healthy alternative available. Better yet, wait out the craving by busying yourself. You will be surprised how quickly a craving passes when you occupy yourself with something else.

7. Go easy on yourself No one is perfect. If you occasionally slip in your new dietary habits, that’s okay. Let go of any guilt, move on, and renew your commitment to the new, healthier you.

8. Set goals Work with your nutritionist or healthcare provider to set realistic goals. Then write them down! By having clear, identifiable goals and tracking your progress, it will be to celebrate your successes, which keeps you motivated, and to alert yourself to problem areas and find solutions.

9. Accentuate the positive Continually remind yourself why you have made the dietary changes you have. Post positive affirmations around your home and workplace, even in your car. The more you remind yourself of the benefits of healthy eating, the more motivated you will be.

10. Reward yourself Changing a habit isn’t easy, so celebrate your decision to do so. Give yourself regular pats on the back. If you have a support person or group, celebrate milestones with them. Doing so on a weekly, or even daily, basis not only will help you stay motivated but also will help you feel good about yourself and your progress.

And finally…

11. Join me for this month’s Group Call “Weight Loss”. Let’s get rid of those pesky little triggers that get in the way of being able to make and keep our weight loss and healthy eating goals!

Author’s content used under license, © Claire Communications

Green Smoothie Power

Green Smoothie PowerI start almost every day with a green smoothie, my husband usually has two a day.

I do not measure anything, just toss in what’s in the fridge of freezer, or what I feel like for that day.

And, btw…I don’t pay much attention to those who say smoothies have too much sugar.  It is all natural sugar from fruits and my motto is, if it was in the Garden of Eden, I’m not going to be fearful about eating too much of it. (Says the girl who just ate an entire watermelon by herself!)  -Hey, it was one of those smaller, seedless kind…don’t judge me  *smile*

I’m all about simple, and this makes it simple for me. I buy the huge bags of Kale and Spinach at Costco, then separate them out into small baggies (a big handful size) and put the small baggies back into the large Kale or Spinach bags (just to make it easy), then put the big bags into the freezer.  So when I’m preparing a smoothie I just pull out a baggie or two of each.  Yes! It gives me 2+ servings of greens before I’ve even exercised or showered!

If you are serious about this, you really need to invest in a high-powered blender.

I invested in a Blendtec a few years ago and love it!  Ours gets used many times a day.  Another great brand is VitaMix. Green Smoothie Girl has a great article about blenders here:

http://greensmoothiegirl.com/favorite-things/tools/blenders/

GreenSmoothie

This is my basic Green Smoothie Recipe:

  • 1 small baggie kale
  • 1 small baggie spinach
  • Banana
  • 1-2 cups Frozen fruit– whatever combo you like.

Note: Berries will give you a brown not green smoothie. And I prefer not the berries with seeds. Peaches, Mangos, Pineapple, Cherries, Berries, or mixed combo!

  • Any non-dairy milk – Rice, Almond, Hemp, Soy, Coconut

Note: my favorite is Rice because it tastes a little sweeter. I do about ¾ cup and then the rest water –

  •  Optional Additions:

1-2 Tab. Chia Seeds

1-2 Tab Ground Flax seed

1 tsp coconut oil (not too much or its greasy)

Sometimes I add some mint leaves, or a tsp of vanilla flavoring. You may want to add some Stevia or Agave nectar – I used to do that occasionally, but I’ve been off sugar for so long that this tastes plenty sweet to me.  If I add extra greens I will throw in a date or two to add some sweetness (make sure the pit is out).  And the dates don’t always blend completely so you may get little chunks of sweetness here and there –mmm, delightful!

If I have any fruit or even salad items that I know won’t get eaten before they get too old, I just chop them and put in a baggie in the freezer to throw in a smoothie!  I never throw out old fruit/veggies anymore.  The veggies can be thrown into a soup, or enchiladas, lasagna –whatever. They are a great exchange for the cheese and meat.

 

Here’s another refreshing idea:

Lately, we’ve been freezing watermelon (chunks) and then putting them in the blender (alone) for a delightful melon slush! Yumm. (add in a little mint too!)

 

Enjoy!  This is such a fun journey ~ and every cell in your body will love it!

What’s Up With A Plant Based Diet?

What's Up With A Plant Based Diet?

Many of you know I eat a whole food plant based diet and have asked for some resources to look into and get a feel for how that would work in your life. Yay You!

I’ve gathered up some of my favorite videos to help get you started:

Forks over Knives

http://www.youtube.com/watch?v=GfY2C4WaJ3s

If you are interested at all in moving towards plant based diet, I highly suggest watching the documentary Forks over Knives. Here is their website: http://www.forksoverknives.com/

There are so many documentaries similar to this. If you google “plant based documentaries” you’ll find several lists. You can probably find many of themat your local library or on Netflix.

Also, if you go to Youtube and search for plant based diet, there is a lot of info.

My favorite authorities on this subject are:

Dr. Neal Barnard  –love this-  “Breaking the Food Seduction”

http://www.youtube.com/watch?v=TDgA3T_JF2A

Dr. McDougall

Dr. Furman

Dr. T. Collin Campbell   author of “The China Study”

Dr Caldwell Esselstyne

Rip Esselstyne author of “The Engine 2 Diet”

http://www.youtube.com/watch?v=Dv-lE6f7Gug

Juliana Hever –author of “The Idiot’s guide to Plant Based Nutrition”

Juliana has a great 9 min Tedtalk here:

http://www.youtube.com/watch?v=vgCSunBfREQ

That’s the talk I wish I would have written and given. *smile* She also has many videos (short cooking demos) on YouTube with Chef AJ, called “The Chef and the Dietitian”.

You can also do a search for plant based nutrition BLOGS –there are many with great recipes and ideas!

I will list some of my favorite plant based recipe blogs in an upcoming blog post.

Please comment below on how these helped you, or if you have any questions!